D/CH 2013 – 88 min.
Screenplay and Direction: Darío Aguirre
Director of Photography: Santiago Oviedo
Editor: Julia Drache
Available as Video on Demand i.a. on iTunes:
In co-production with Reck Filmproduktion, Zürich and NDR/Arte
In cooperation with arte
Supported by FF Hamburg Schleswig Holstein, BKM, Kuratorium junger deutscher Film, Zürcher Filmstiftung, Schweizer Fernsehen
My father César thought I was going to take over his restaurant and grill in Ecuador, but I decided to pursue art instead and went to Germany.
When my father calls me from Ecuador for the first time in ten years, he tells me that his grillrestaurant “Los Pinchos de César” is bankrupt, that he is in debt to several private “loan sharks” AND the bank and that he hasn’t paid the rent in over two years. After years of not speaking to each other, saving the restaurant becomes our joint project. Within a matter of seconds, the world I thought I had left far behind me in Ecuador was so close again I could almost touch it.
César’s Grill tells the story of my return to Ecuador, where I, the vegetarian son, try to solve the problems of my passionately carnivorous father with ideas that might at best work out in Germany. In the course of a sprawling debate about corncobs, illuminated advertising panels and profit margins, it gradually dawns on us that our discussion is not really about the ailing family business but about us. What starts out as an absurd mission, develops to be a touching story about unfulfilled expectations, becoming an adult, responsibility, and our father-son relationship.